Well known throughout the entire resort for its elegant and warm ambience, the restaurant semi-gastronomic at the Hôtel Les Sherpas offers a variety of culinary delicacies in a luxurious setting.

Facing the ski slopes, you can enjoy traditional French cuisine with a modern twist created by our chef Thierry DENES, who has worked in the kitchens of the Hôtel Les Sherpas for over 20 years. All dishes are prepared using fresh ingredients and presented to the highest standard.

In the evening candles on the tables give the restaurant and intimate and romantic ambience.
There is an early evening service for children at 6:15pm.

In the morning our generous breakfast buffet will provide you with plenty of energy for a day on the slopes or out walking…

APERCU DE NOTRE CARTE

• Scallop Cannelloni with Mango and Fresh Mint
• Fillet of Bass with Orange and Ginger Foam

>See our Menu (PDF - 24Ko) 

CHRISTMAS MENU 2009

• Scallops with shavings of Foie Gras
• Lightly Spiced Chardonnay

>See our Menus (PDF - 20Ko)

WINE LIST EXAMPLE

ROUSSETTE MARESTEL - Grande Réserve - Jacquin Jean Pierre

APREMONT - Romain Chamiot

PINOT NOIR - Domaine de l'Idylle

>See our wine list (PDF - 662 Ko)

LIST OF NEPALEASE TEAS from the Family Tea Shop

Thamel Kathmandu Népal

Lemon Grass Tea
Assam Milk Tea
Ilam Tea
Nepal Masala Tea
Leaf Masala Tea
Rhododendron Tea
Jasmin Tea

SPIRITS MENU

• Cognac : Hennessy Paradis, Louis Royer Rare, Remy Martin VSOP...
• Bas - Armagnac : 1900 Domaine de Mouliot, 1904 Domaine de Peyrot...

>See our fine spirits menu
(PDF - 28Ko)